A gorgeous authentic umeshu blended with ripe ume puree.
Ripe umes that have been matured to the last minute are deep-frozen to contain the freshness, and puree with flesh is blended with one-year-aged umeshu.
It features a smooth mouthfeel of fruity ume puree, moderate sweetness, and a refreshing aftertaste with acidity.
The CHOYA Craft Fruit was triple crown – “Best in Show” in the Liqueur category, “Double Gold” and Best of Class (Fruit Liqueur) in 2021 The San Francisco World Spirits Competition (SFWSC), the highest honor award in the world of liqueur.
Ways to enjoy:
Straight & chilled, on-the-rocks, with soda or hot water, in cocktails. Excellent as an aperitif or an after-dinner drink.
Product Information:
Alcohol: 15%
Content: 720ml
Ingredients: Japanese Nanko ume, sugar, cane spirit, and ume puree
Actual amount of ume used: 335g
Made from 100% Japanese premium Nanko ume fruit
Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.
蝶矢水果本格梅酒：
入口酸甜，梅香清爽，酸度适中，回味着果肉带来的愉悦酸甜，梅香酒香，口中缠绵。
色泽：温和而纯厚的橙色。
香气：以精选纪州南梅酿制，散发出醇厚梅香，让人沉醉；在蒸馏酒的浸润下愈发醇香怡人。
口感：果韵浓厚，层次丰富,酸甜柔顺，余韵回荡。
产品参数：
- 酒精度：15度
- 净含量：720ml
- 原料：日本梅、糖、谷物蒸馏酒、梅子果泥
- 实际梅子使用量：335g
- 100%优质日本梅制成
- 0色素0添加剂
