Thick Kishu Nanko ume fruits of 2L size or more are soaked only with sugar and cane spirit and aged for over a year. Following the most authentic ‘Honkaku’ umeshu style from the CHOYA.
The flesh is soft, with a mellow aroma and strong acidity.
2021 Gold Award at The San Francisco World Spirits Competition (SFWSC)
Ways to enjoy:
Straight & chilled, on-the-rocks, with soda or hot water, in cocktails. Excellent as an aperitif or an after-dinner drink.
Product Information:
Alcohol: 15%
Content: 650ml
Ingredients: Japanese Nanko ume, sugar, and cane spirit
Made from 100% Japanese premium Nanko ume fruit
Actual amount of ume used: 315g
Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.
蝶矢一年陈本格梅酒：
日本原装进口蝶矢俏雅果酒。果香交织，清冽酸甜。CHOYA梅子都是有机种植，严选上等“秀品”梅，以保证梅酒的品质。高质量的梅子不仅能带来更丰富的风味，也能为酒带来更多有机酸等对身体有益的成分。
产品参数：
熟成时间：1年以上
酒精度：15度
净含量：650ml
原料：日本梅、糖、谷物蒸馏酒
实际梅子使用量：315g
100%优质日本梅制成
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